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Can you believe it? We not only have power, but internet access AT THE SAME TIME!! Yeah, my sarcasm is showing, but man, it’s been a really weird 1st Quarter for 2016. And you know me, the best laid plans and all that.

On the writing front I’m *this* close to finishing final edits on novella #2 and. I’m a month behind plan, but with all that’s been happening I’ll take it, and be utterly grateful.

With all those good things happening I thought it only fair to share my favorite writing treat (and great fodder for m/m jokes) – a healthier version of our favorite no-bake cookie – no bake energy balls. This recipe is the closest I’ve found to what we make, except we don’t bother doing anything other than tossing the ingredients into a bowl and stirring. Food processor? Please. Toss everything into a bowl. Stir. Eat. Roll. Eat. Refrigerate. Eat. You get the idea. (correction: I should note that I have a vate of already ground up flax seed I keep in my fridge. I use a mini size coffee grinder and put the flax on oatmeal, peanut butter waffles, in smoothies - just about anywhere.)